We carefully selected 0.75 kg of fresh vegetables from our gardens. We used gentle cold pressing which kept all the substances present in vegetables. We added no water, sugar, concentrate, preservatives or colouring.
tomato juice NFC, mixture of fresh squeezed vegetable juices in variable proportion (tomato, cucumber, fermented cabbage, onion, paprika, herbs, dill -10%), carrot juice from fresh pressed carrot, beet-root juice NFC, carrot - cubes, salt. Gently pasteurized. Shake well
before use. Store at the temperature from +4°C to +8°C. Once opened, use within 2 days.